Fixing Our Broken Food System Starts Right Where You Live
OffTheLand tokens reward you for contributing to the regenerative food marketplace and expanding local food abundance.
OffTheLand tokens reward you for contributing to the regenerative food marketplace and expanding local food abundance.
A local food movement is rising across Florida. OffTheLand’s first year showed how powerful neighbors can be when they grow, craft, and support each other. As we enter year two, we expand with online shopping and Local Food Hubs to make buying local easier than ever.
Update: The event is going to be sold out soon, but there are still educational passes available as of November 1! Wouldn’t it be amazing to dive into a weekend packed with practical homesteading skills from top experts, foot-tapping bluegrass and country tunes, and real connections with fellow gardeners
We’re excited to feature this inspiring guest post from Mary of TheSunnyPelican, who shares her journey of connecting with nature, growing food, and building community through a local farm stand. 🌱 Connecting with Nature My ache to connect with nature by spending more time outside, sowing and growing my own
Everything you’ll ever need to know about this leafy giant Disclaimer (for best vibes): Before diving in, hit play on Just Me & My Plants or Propagatin by Rocco Elliot. Because honestly, reading about houseplants should come with a soundtrack. 📖 Table of Contents * 🌱 Introduction: The Plant with Many Names
If you’re passionate about supporting local farmers, homesteaders, and artisans while embracing regenerative, organic living, OffTheLand.net is your go-to marketplace. This community-driven platform connects growers and artisans with buyers seeking fresh, chemical-free produce, plants, and handcrafted goods. From unique seedlings to farm-fresh eggs and artisanal kombucha, OffTheLand.net
Learn how backyard growers turn extra fruits, veggies and tree crops into cash in 4 simple steps no fees no middlemen. Introduction Did you know a few backyard fruit trees can earn you well over $1,000 each season? If you’ve ever watched handfuls of mangoes, lychees or bell
For a small farm selling 200 birds a month, the shift from a $100 to a $20,000+ regulatory requirement is a direct threat to viability.
From food forests to well pumps, radios to tornadoes, here’s how to survive the storm with confidence and community. INTRODUCTION: WHEN THE WIND HITS HOME When Hurricane Milton swept over our part of Florida at night, we had no idea whether the eye had passed or if we were
Imagine a tree that drops massive spiky green fruits the size of your forearm. Imagine slicing one open to reveal custard-like white flesh that tastes like pineapple, strawberry, and creamy citrus all at once. That’s soursop. And yes, it can grow in Florida. Soursop (Annona muricata), also known as
Katuk may not get the Instagram fame of kale or the Whole Foods shelf space of spinach, but for those of us growing in Florida or subtropical zones, it’s a total hit. It’s packed with nutrients, easy to grow in poor soils, grows like a champ in shady
When money is being aggressively "printed" and the dollar is losing value, growing your own food and building strong local supply chains become critical. These are some of the most reliable ways to stay steady during inflationary times. But with everything happening right now, having precious metals like