community
Learn how backyard growers turn extra fruits, veggies and tree crops into cash in 4 simple steps no fees no middlemen. Introduction Did you know a few backyard fruit trees can earn you well over $1,000 each season? If you’ve ever watched handfuls of mangoes, lychees or bell
community
For a small farm selling 200 birds a month, the shift from a $100 to a $20,000+ regulatory requirement is a direct threat to viability.
educational
From food forests to well pumps, radios to tornadoes, here’s how to survive the storm with confidence and community. INTRODUCTION: WHEN THE WIND HITS HOME When Hurricane Milton swept over our part of Florida at night, we had no idea whether the eye had passed or if we were
educational
Imagine a tree that drops massive spiky green fruits the size of your forearm. Imagine slicing one open to reveal custard-like white flesh that tastes like pineapple, strawberry, and creamy citrus all at once. That’s soursop. And yes, it can grow in Florida. Soursop (Annona muricata), also known as
educational
Katuk may not get the Instagram fame of kale or the Whole Foods shelf space of spinach, but for those of us growing in Florida or subtropical zones, it’s a total hit. It’s packed with nutrients, easy to grow in poor soils, grows like a champ in shady
homesteading
Introduction Anatolian Shepherds are a time-tested breed, originating from Turkey’s rugged landscapes, where they’ve guarded livestock for centuries. Their imposing size, unwavering loyalty, and natural protective instincts make them an ideal choice for homesteaders and farmers looking to safeguard their animals. This comprehensive guide explores why Anatolian Shepherds
food supply chain
Last updated: 23 May 2025 In 2024 the majority of breaches used no foreign malware at all. Attackers simply borrowed the same admin tools that keep our networks humming. Security pros call this tactic Living-off-the-Land (LOTL). It is stealthy, automated, and growing fast, and that same hidden fragility is baked
educational
It's a ritual of waste that drains our time, money, soil, biodiversity—and health. Then we go buy sad, tasteless produce, grown in nutrient-depleted soil thousands of miles away, picked unripe, sprayed with preservatives, and trucked across the country.
educational
Happy wiping—may your foraging & hiking be ever fluff‑filled and chemical‑free!