educational
Imagine a tree that drops massive spiky green fruits the size of your forearm. Imagine slicing one open to reveal custard-like white flesh that tastes like pineapple, strawberry, and creamy citrus all at once. That’s soursop. And yes, it can grow in Florida. Soursop (Annona muricata), also known as
educational
Katuk may not get the Instagram fame of kale or the Whole Foods shelf space of spinach, but for those of us growing in Florida or subtropical zones, it’s a total hit. It’s packed with nutrients, easy to grow in poor soils, grows like a champ in shady
educational
It's a ritual of waste that drains our time, money, soil, biodiversity—and health. Then we go buy sad, tasteless produce, grown in nutrient-depleted soil thousands of miles away, picked unripe, sprayed with preservatives, and trucked across the country.